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Easy Peanut Butter and Chocolate Fudge
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Rating: 4.3/5 (8 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 435
% Daily Value**
Total Fat 28g
Saturated Fat 11g
Unsaturated Fat 5g
Cholesterol 25mg
Sodium 233mg
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 35g
Protein 12g
Vitamin A  5%Vitamin C  2%
Calcium  15%Iron  6%
Potassium  12%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Peanut Butter and Chocolate Fudge

Collection: Summer Recipes

Recipe Tags: Fudge Recipes

Date Added: May 03, 2018
A delicious summer dessert!


12 oz Peanut Butter chips
14 oz Condensed Milk
1/4 cup Butter
6 oz Semisweet Chocolate
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1. In a large saucepan, melt peanut butter chips, 1 cup of condensed milk and 2 tablespoons of butter; stir occasionally.

2. Remove from heat.

3. Spread mixture into wax paper lined 8 inch square pan.

4. In a small saucepan, melt chocolate morsels, remaining milk and butter.

5. Spread chocolate mixture on top of peanut butter mixture.

6. Chill 2 hours or until firm.

7. Turn fudge onto cutting board; peel off paper and cut into squares.

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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter allergies.
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