** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a crockpot, layer ingredients as follows: 1 chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer.
3. Repeat layers until all ingredients are used.
4. Pour in water. Cook in crockpot on HIGH for 3 hours.
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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 1 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Onion allergies.