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Easy Potato-Leek Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Indian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Potato-Leek Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014
A easy to make soup that has a simple mix of flavors that will get anyone asking for more. Perfect for those cooler nights when a bowl of nice hot Easy Potato-Leek Soup will work its wonders.


1 1/2 Pounds Leeks cleaned and sliced thin quot
2 Onions peeled and quartered
9 Cups Chicken Broth or stock
3 1/4 Pounds Russet Potatoes peeled and cubed
1/2 Teaspoon Pepper to taste
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1. Put the leeks, onions and broth in a pot.

2. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes.

3. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender.

4. Process in a blender until smooth. Stir in the pepper.

5. TO SERVE AFTER FREEZING: Thaw as recommended.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry, Onion allergies.
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