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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 631 % Daily Value** Total Fat 21g
32%
Cholesterol 18mg
6%
Sodium 318mg
13%
Total Carbohydrate 111g
37%
Protein 6g
Potassium 12% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Easy Rich Raisin Cake
Date Added: May 04, 2012
You can also add beaten eggs to make it more fluffy. Just sprinkle some cinnamon dust to enhance taste and make it perfect to serve with a cup of hot tea or coffee and serve it to your guest.
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Directions:
1. Cook raisins till soft in water.2. Add 1 cup sugar or enough to sweeten. Add a little vinegar to taste and thicken with cornstarch mixed with a little water to make a paste.3. Mix shortening, baking soda, salt, brown sugar and flour like you do for pie crust.4. Grease pan and put crumbs in bottom. Pour on raisin mixture, put rest of crumbs on top.5. Bake in a quick oven. Serve with ice cream or whipped cream.
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Dietary Notes:
This recipe is low-cholesterol with 18.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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