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Easy Shortbread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 132
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 20mg
Sodium 55mg
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  5%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Shortbread

Date Added: January 06, 2019


1 Cup Sugar (for decoration)
1 Pound Butter or margarine Softened
1 Cup Rice Flour
3 1/2 Cups Flour all purpose
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1. Preheat oven to 350F Place 1 cup sugar in food processor; blend 30 sec.

2. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy.

3. Combine flour and rice flour. Beat into batter in small portions.

4. Turn batter out onto a lightly floured surface.

5. Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.

6. Press into a 15 x 9 jelly roll pan. Score into bars with a sharp knife.

7. Prick surface with fork. Sprinkle with remaining 2 T sugar.

8. Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.

9. Cut along scored lines, cool and store in air tight container.

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Dietary Notes:
This recipe is very low-sodium with 54.69mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice, Natural Sweeteners allergies.
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