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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
48
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24
48
96
192
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Nutritional Facts
Servings Per Recipe: 48
Amount Per Serving
Calories 132
% Daily Value**
Total Fat 8g
12%
Cholesterol 20mg
7%
Sodium 55mg
2%
Total Carbohydrate 14g
5%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Easy Shortbread
Date Added: January 06, 2019
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 350F Place 1 cup sugar in food processor; blend 30 sec.2. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy.3. Combine flour and rice flour. Beat into batter in small portions.4. Turn batter out onto a lightly floured surface.5. Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.6. Press into a 15 x 9 jelly roll pan. Score into bars with a sharp knife.7. Prick surface with fork. Sprinkle with remaining 2 T sugar.8. Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.9. Cut along scored lines, cool and store in air tight container.
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Dietary Notes:
This recipe is very low-sodium with 54.69mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice, Natural Sweeteners allergies.
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