Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Easy Souffle Vanillas?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cajun & Creole
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 197
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 186mg
Sodium 115mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 12g
Protein 7g
Vitamin A  8%Vitamin C  0%
Calcium  8%Iron  4%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Souffle Vanillas

Recipe Tags: Souffle Recipes

Date Added: June 11, 2009


4 Tablespoons Butter (1 1/2 Lbs.)
6 Tablespoons Flour all-purpose
6 Tablespoons Sugar (optional)
1 1/2 Cups Milk nonfat
5 Eggs separated
2 Teaspoons Vanilla (up to 5)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Melt butter.

2. Slowly add flour, and blend it in with a wooden spoon.

3. Put the sugar into a pot with the milk and heat to scalding but do not boil.

4. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary).

5. Partially cool. Beat the egg yolks with the vanilla until very thick.

6. Beat the egg whites until stiff but not dry.

7. Add yolks to cream mixture; stir well. Fold in the beaten whites.

8. Pour into buttered glass baking dish or into 6 or 8 individual buttered remekins.

9. Bake immediately in preheated 300 F oven for abt.

10. 20 minutes Serve hot, sprinkled with powdered sugar.

Comments on Easy Souffle Vanillas Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 114.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer