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Easy Spaghetti
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Spaghetti

Date Added: January 04, 2014
This spaghetti recipe is easy yet has a great homemade flavor. Adding spices such as garlic, oregano, basil, and red pepper give it that authentic Italian taste.

Ingredients:

3 Tablespoons Olive Oil or corn oil
1 Onion peeled and diced
3 Unit Cloves Of Garlic peeled/minced
1/2 Teaspoon Dried Oregano Mexican
1 Tablespoon Dried Basil
1/2 Teaspoon Flakes Red Pepper if desired (or a little jalapeno pepper)
1 Can Crushed Tomato
12 Ounces Ice broken in 1" pieces
1 Unit Parmesan Cheese gratd
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Directions:

1. Put olive oil in a skillet that about 12" wide.

2. Peel and chop onion. Add to skillet and cook on medium heat as you peel and mince garlic.

3. Add garlic to skillet; stir. Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture.

4. Stir occasionally. Add oregano, basil, red pepper and crushed tomatoes.

5. Simmer the mixture uncovered. Meanwhile, bring a large pot of water to a boil for your spaghetti, usually 4 1.

6. 2 quarts or so. Salt the water and add 8-12 ounces of spaghetti.

7. Cook until it is just barely tender, probably 2 minutes less than they suggest on the package.

8. Drain but don't rinse. Toss with sauce and serve on plates.

9. top with freshly grated Parmesan cheese. NOTE: Carrot sticks and warmed bread go well with spaghetti.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Garlic, Hot Pepper, Onion, Olive Oil allergies.
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