Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Easy Spaghetti
Have you made Easy Spaghetti?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Spaghetti

Date Added: October 28, 2022
This spaghetti recipe is easy yet has a great homemade flavor. Adding spices such as garlic, oregano, basil, and red pepper give it that authentic Italian taste.


3 Tablespoons Olive Oil or corn oil
1 Onion peeled and diced
3 Unit Cloves Of Garlic peeled/minced
1/2 Teaspoon Dried Oregano Mexican
1 Tablespoon Dried Basil
1/2 Teaspoon Flakes Red Pepper if desired (or a little jalapeno pepper)
1 Can Crushed Tomato
12 Ounces Ice broken in 1" pieces
1 Unit Parmesan Cheese gratd
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Put olive oil in a skillet that about 12" wide.

2. Peel and chop onion. Add to skillet and cook on medium heat as you peel and mince garlic.

3. Add garlic to skillet; stir. Cook several more minutes to allow the vegetables to soften and give up a lot of their moisture.

4. Stir occasionally. Add oregano, basil, red pepper and crushed tomatoes.

5. Simmer the mixture uncovered. Meanwhile, bring a large pot of water to a boil for your spaghetti, usually 4 1.

6. 2 quarts or so. Salt the water and add 8-12 ounces of spaghetti.

7. Cook until it is just barely tender, probably 2 minutes less than they suggest on the package.

8. Drain but don't rinse. Toss with sauce and serve on plates.

9. top with freshly grated Parmesan cheese. NOTE: Carrot sticks and warmed bread go well with spaghetti.

Comments on Easy Spaghetti Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Garlic, Hot Pepper, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer