Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Easy Summer Pork Stir-Fry
Have you made Easy Summer Pork Stir-Fry?
Upload a Picture Now

Rating: 4.0/5 (33 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 440
% Daily Value**
Total Fat 29g
45%
Saturated Fat 11g
17%
Unsaturated Fat 3g
Cholesterol 97mg
32%
Sodium 424mg
18%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 29g
Vitamin A  200%Vitamin C  105%
Calcium  6%Iron  14%
Potassium  20%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Summer Pork Stir-Fry

Recipe Tags: Stir Fry Recipes

Date Added: November 03, 2012

Ingredients:

2 Tablespoons Cornstarch
1/2 Cup Chicken Stock
1 Red Bell Pepper cut into 1/4 inch
1 Pound Boneless Pork Chop cut into 1/4 inch
1 Yellow Bell Pepper cut into 1/4 inch
1/2 Onion sliced top to
1 Package Mixed Vegetable Medley
3 Tablespoons Water (mixed with
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork strips and stir to coat with oil. Cook for 1/2 minute, stirring constantly.

2. Add the vegetables and cook, stirring for 1 to 2 minutes.

3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.

Comments on Easy Summer Pork Stir-Fry Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 200% of your daily recommended intake per serving. This recipe is high in Vitamin C with 105% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, MSG, Poultry, Corn, Pork, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home