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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 293
% Daily Value**
Total Fat 15g
22%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 4mg
1%
Sodium 311mg
13%
Total Carbohydrate 36g
12%
Dietary Fiber 1g
5%
Sugars 2g
Protein 6g
Vitamin A  1%Vitamin C  0%
Calcium  22%Iron  13%
Potassium  14%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Tea Biscuits

Date Added: June 11, 2009

Ingredients:

3 Teaspoons Baking Powder
3/4 Teaspoon Salt pinch
2 Cups All-Purpose Flour sifted
6 Tablespoons Shortening (solid)
1 Cup Milk up to 1
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Directions:

1. Preheat oven to 400F Combine flour, baking powder, and salt in a bowl.

2. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.

3. Add milk. Stir with fork just enough to moisten dry ingredients.

4. Drop dough from a Tablespoon onto ungreased baking sheet.

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Dietary Notes:
This Easy Tea Biscuits recipe is low-cholesterol with 4mg per serving

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Nutritional
Facts
Snapshot:
Fat
15g
22%
Calories
293
15%
Cholesterol
mg
1%
$15.25 Grocery Cost
$2.54 Cost Per Serving
Total Recipe Cost: $15.25
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