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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Turkey Noodle Casserole

Recipe Tags: Poultry Recipes

Date Added: May 16, 2010
This is a great post Thanksgiving recipe and is a good way to use you're leftover turkey. It is easy to make and can be enjoyed by the whole family.

Ingredients:

1 Can Cream Of Celery Soup
1/2 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
2 Cups Egg Noodles
1 Cup Peas
2 Tablespoons Sweet Red Peppers
1 1/2 Cups Turkey cooked &
1 Tablespoon Butter or margarine
2 Tablespoons Dry Bread Crumbs seasoned
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Directions:

1. In a 1 1/2 qt casserole, combine soup and milk.

2. Stir in the noodles, peas, red pepper and turkey.

3. Bake at 400 degrees F for 25 minutes or until hot; stir.

4. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned.

5. Top casserole with the crumbs, then bake 5 minutes more.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Peas, Turkey, Celery allergies.
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