Brown beef in skillet and set aside. Use the same skillet and add the oil and heat at medium-high until hot. Season with salt. Carefully add the entire bag of potatoes. Spread out and cook according to package instructions. You will want to add more oil before you turn the potatoes over. When brown, add beef back to skillet with potatoes and warm. Salt to taste.
While potatoes are cooking, cook the gravy according to package instructions. Poor gravy over individual servings of potato/beef mixture. Enjoy!
Comments on Easy Warm Beef and Potato Skillet Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Sulfites, Beef allergies.