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Easy Yorkshire Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 199
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 118mg
39%
Sodium 218mg
9%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 10g
Vitamin A  4%Vitamin C  0%
Calcium  9%Iron  4%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Yorkshire Pudding

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Beef Drippings
4 Eggs large,just whites
2 Cups Milk warm
2 Cups Flour unsifted
1/2 Teaspoon Salt ; (optional)
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Directions:

1. Preheat oven to 450.

2. If necessary, add enough oil to drippings to make 2 tablespoon Spoon drippings into 15-1/2"x10-1/2"x2" roasting pan.

3. Brush drippings over bottom and sides of the pan.

4. Set pan in oven to get hot before adding batter.

5. In large mixing bowl, beat eggs and milk together.

6. Add flour and salt; if desired, beat in 1/2 ts dried basil, chervil, marjoram, rosemary, or thyme.

7. Beat till mixture is smooth. Pour batter into prepared roasting pan.

8. Bake 20-25 minutes or till done. Immediately cut into squares to serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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