Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 199 % Daily Value** Total Fat 5g
8%
Cholesterol 118mg
39%
Sodium 218mg
9%
Total Carbohydrate 28g
9%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Easy Yorkshire Pudding
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 450.2. If necessary, add enough oil to drippings to make 2 tablespoon Spoon drippings into 15-1/2"x10-1/2"x2" roasting pan.3. Brush drippings over bottom and sides of the pan.4. Set pan in oven to get hot before adding batter.5. In large mixing bowl, beat eggs and milk together.6. Add flour and salt; if desired, beat in 1/2 ts dried basil, chervil, marjoram, rosemary, or thyme.7. Beat till mixture is smooth. Pour batter into prepared roasting pan.8. Bake 20-25 minutes or till done. Immediately cut into squares to serve.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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