** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sift together next 6 ingredients, and stir to
blend.
3. Add nuts and raisins, and beat 4 minutes.
4. Place in greased loaf
pan and bake 1 hour at 350F This recipe freezes well.
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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.