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Easy Zucchini Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 520
% Daily Value**
Total Fat 26g
40%
Saturated Fat 4g
6%
Unsaturated Fat 12g
Cholesterol 67mg
22%
Sodium 381mg
16%
Total Carbohydrate 66g
22%
Dietary Fiber 4g
14%
Sugars 26g
Protein 9g
Vitamin A  12%Vitamin C  5%
Calcium  8%Iron  9%
Potassium  13%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy Zucchini Bread

Recipe Tags: Bread Recipes

Date Added: March 13, 2010

Ingredients:

1 1/2 Cups Sugar
1 Cup Raisin dark, seedless (optional)
1 Teaspoon Vanilla
1 Cup Salad Oil
1 1/2 Teaspoons Cinnamon
1 1/2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
3 Cups Flour
1/2 Teaspoon Ginger
1 Cup Mixed Nuts Choppped
3 Eggs beaten
1 Teaspoon Salt coarse
3 Cups Zucchini Grated
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Directions:

1. Combine first 5 ingredients.

2. Sift together next 6 ingredients, and stir to blend.

3. Add nuts and raisins, and beat 4 minutes.

4. Place in greased loaf pan and bake 1 hour at 350F This recipe freezes well.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Olive Oil allergies.
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