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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Easy-glazed Pearl Onions

Date Added: June 02, 2010

Ingredients:

16 Ounces Pearl Onions 16 Ounces Frozen pearl onions

2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil (for frying)

3 Tablespoons Sugar 3 Tablespoons Sugar confectioner'

1 1/2 Cups Beef Stock 1 1/2 Cups Beef stock or canned low-sodium broth

4 Tablespoons Red Wine Vinegar 4 Tablespoons Red wine vinegar or balsamic vinegar

1 Unit Salt 1 Unit Salt approximately

1 Unit Ground Pepper 1 Unit Ground Pepper (4oz)

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Directions:

1. RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice.

2. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat.

3. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.

4. Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.

5. Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Vinegar, Onion allergies.


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