** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place Swiss cheese as bottom layer in a 9 x 13 glass casserole.
2. Layer green chilies over this, then grated Cheddar cheese.
3. Beat eggs until fluffy and pour over all. Bake at 350 degrees until crusty brown and bubbly.
4. Cool slightly and cut in small squares. Freezes and reheats well.
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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Hot Pepper allergies.