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Egg Croquettes
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 58
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 115mg
Sodium 147mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Egg Croquettes

Date Added: April 25, 2019


1/2 Teaspoon Salt pinch
1 Tablespoon Butter or margarine Softened
1 Tablespoon Flour plus additional
3/4 Cup Milk up to 1
1 Dash Paprika (Hungarian if possible) [I use half hot, half mild]
1 Egg beaten
4 Eggs hard boiled
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1. Melt the butter in a double boiler, add flour and stir until blended.

2. Add milk and seasonings and cook until mixture is thick.

3. Remove from fire and add the hard cooked eggs.

4. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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