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Rating: 4.0 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
12
3
6
12
24
48
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Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 58
% Daily Value**
Total Fat 4g
6%
Cholesterol 115mg
38%
Sodium 147mg
6%
Total Carbohydrate 1g
0%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Egg Croquettes
Date Added: April 25, 2019
Ingredients:
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Recipe Tools
Directions:
1. Melt the butter in a double boiler, add flour and stir until blended.2. Add milk and seasonings and cook until mixture is thick.3. Remove from fire and add the hard cooked eggs.4. Set aside to cool. When cold, shape into croquettes; roll in cracker crumbs and egg, and fry in deep hot oil.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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