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Egg Drop Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 190
% Daily Value**
Total Fat 8g
12%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 144mg
48%
Sodium 1393mg
58%
Total Carbohydrate 16g
5%
Dietary Fiber 0g
1%
Sugars 7g
Protein 14g
Vitamin A  5%Vitamin C  4%
Calcium  3%Iron  7%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Egg Drop Soup

Recipe Tags: Soup Recipes

Date Added: November 18, 2018

Ingredients:

6 Cups Stock
1 Teaspoon Salt pinch
1/2 Teaspoon Sugar (for decoration)
1 Tablespoon Cornstarch dissolved in, 1/4 c. orange juice
2 Scallions chopped, -=OR=- Newly-pulled Onions, sliced
2 Eggs Hard Cooked
1 Tablespoon Soy Sauce to 2 tbs
1 Teaspoon Dry Sherry or dry white wine
2 Teaspoons Water (Ice) to 1/2
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Directions:

1. Beat eggs and stir in water.

2. Mince scallions. Blend cornstarch and remaining cold water to a paste.

3. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry and soy sauce.

4. Add cornstarch paste and cook, stirring,until soup thickens and is smooth.

5. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.

Comments on Egg Drop Soup Recipe:

Posted by a Visitor - December 10, 2012
this is delish! love it!!! <3
Posted by a Visitor - December 10, 2012
i love this recipe!!!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Soy, MSG, Corn, Sulfites, Spring Onion, Natural Sweeteners, Alcohol allergies.
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