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Egg Dumplings
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Photo Attribute: Andrea_Nguyen

Rating: 3.3/5 (3 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Middle Eastern
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 231
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 133mg
Sodium 1047mg
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 1g
Protein 10g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  6%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Egg Dumplings

Recipe Tags: Bread Recipes

Date Added: May 07, 2017


1 Cup Water
1/2 Teaspoon Baking Soda
2 Eggs beaten
1 1/2 Cup Flour sifted
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
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1. In a bowl, whisk eggs with water, add salt and baking soda and whisk again.

2. Gradually add flour and mix with the wooden spoon to form thick but pourable batter.

3. Using stock pot, bring water to a boil.

4. Drop batter in boiling water by teaspoon.

5. It is easy if you first dip it in cold water.

6. Boil dumplings for about 10 minutes, drain and transfer into almost ready hot soup.

7. Cook all together until soup is ready.

Comments on Egg Dumplings Recipe:

moe m. - December 25, 2008
where are the rest of the ingredients?
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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