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Rating: 3.3 3 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 231 % Daily Value** Total Fat 4g
6%
Cholesterol 133mg
44%
Sodium 1047mg
44%
Total Carbohydrate 38g
13%
Protein 10g
** Percentage Daily Values are based on a
2000 calorie diet.
Egg Dumplings
Date Added: May 07, 2017
Ingredients:
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Recipe Tools
Directions:
1. In a bowl, whisk eggs with water, add salt and baking soda and whisk again.
2. Gradually add flour and mix with the wooden spoon to form thick but pourable batter. 3. Using stock pot, bring water to
a boil. 4. Drop batter in boiling water by teaspoon. 5. It is easy if you first
dip it in cold water. 6. Boil dumplings for about 10 minutes, drain and
transfer into almost ready hot soup. 7. Cook all together until soup is ready.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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