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Egg Nog
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Rating: 4.2/5 (25 votes cast)

Meal Type: Beverage
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1474
% Daily Value**
Total Fat 54g
82%
Saturated Fat 27g
42%
Unsaturated Fat 4g
Cholesterol 915mg
305%
Sodium 520mg
22%
Total Carbohydrate 102g
34%
Dietary Fiber 0g
0%
Sugars 99g
Protein 35g
Vitamin A  40%Vitamin C  0%
Calcium  50%Iron  18%
Potassium  22%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Egg Nog

Date Added: July 06, 2011
Egg Nog is a popular drink and is usually associated with winter celebrations such as Christmas and New Year. Commercially, non-alcoholic Egg Nog is available around Christmas time and during the winter.

Ingredients:

9 Eggs yolks
3 Eggs whites
1 1/2 cups Sugar Super fine
1 quart Whole Milk
2 quarts Heavy Cream
1 pint Bourbon
8 oz Cognac
2 oz Dark Rum
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Directions:

1. Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream.

2. Add bourbon, rum and cognac while stirring.

3. Beat the other quart of heavy cream and egg whites separately and fold into the mixture and add nutmeg on top.

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Dietary Notes:
This Egg Nog recipe is high in Vitamin A with 40% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
54g
82%
Calories
1474
74%
Cholesterol
mg
305%
$63.04 Grocery Cost
$15.76 Cost Per Serving
Total Recipe Cost: $63.04
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