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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 752
% Daily Value**
Total Fat 45g
69%
Saturated Fat 8g
12%
Unsaturated Fat 18g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 79g
26%
Dietary Fiber 5g
19%
Sugars 26g
Protein 14g
Vitamin A  0%Vitamin C  3%
Calcium  4%Iron  10%
Potassium  10%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggless, Milkless, Butterless Cake

Date Added: July 17, 2009

Ingredients:

1 Package Raisin
1 Teaspoon Salt pinch
1 Cup Sugar (for decoration)
1 Teaspoon Cinnamon (generous)
1 Teaspoon Cloves (whole)
1 Cup Shortening (solid)
3 Cups Flour plus additional
2 Cups Water (Ice) to 1/2
2 Cups Walnuts Chopped
1 Teaspoon Soda Water
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Directions:

1. Boil raisins, water, sugar and shortening 5 minutes; cool.

2. Add spices, soda, flour and mix well. Add chopped walnuts.

3. Bake at 350 degrees in two loaf pans for 1 hour.

4. Needs no icing. The longer the cake is kept, it seems the more moist it is.

5. Should be wrapped in wax paper if keeping for quite a while.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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