** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Separately combine flour and next 4 ingredients, stir well.
3. Add flour mixture to water mixture. Beat at low speed on an electric mixer until well blended.
4. Beat an additional 1 min at high speed. Pour batter into a 13X9X2" pan coated with cooking spray.
5. bake at 350F for 35min or until a wooden toothpick inserted in center of cake comes out clean.
6. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top of cake.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Cocoa Powder, Natural Sweeteners, Vinegar allergies.