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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 177 % Daily Value** Total Fat 5g
7%
Cholesterol 3mg
1%
Sodium 306mg
13%
Total Carbohydrate 31g
10%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Eggless Corn Muffins
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Sift and mix together the dry ingredients.2. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Corn, Natural Sweeteners allergies.
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