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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 177
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 306mg
13%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 8g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  12%Iron  6%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggless Corn Muffins

Recipe Tags: Muffin Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Baking Powder
1 Teaspoon Salt pinch
1/4 Cup Sugar (for decoration)
1 Cup Cornmeal (1/2 oz)
1/2 Cup Flour plus additional
1 Cup Milk up to 1
2 Tablespoons Shortening melted
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Directions:

1. Sift and mix together the dry ingredients.

2. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 3mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Corn, Natural Sweeteners allergies.
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