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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 3001
% Daily Value**
Total Fat 79g
122%
Saturated Fat 29g
45%
Unsaturated Fat 11g
Cholesterol 211mg
70%
Sodium 969mg
40%
Total Carbohydrate 572g
191%
Dietary Fiber 8g
32%
Sugars 491g
Protein 26g
Vitamin A  22%Vitamin C  7%
Calcium  51%Iron  22%
Potassium  27%Vitamin E  67%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggnog Candy

Recipe Tags: Candy Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Teaspoon Salt pinch
2 Cups Sugar (for decoration)
1 Cup Eggnog
2 Tablespoons Corn Syrup White
2 Tablespoons Butter (1 1/2 Lbs.)
1/2 Cup Candied Cherry Quartered
1/2 Cup Blanched Almond Diced
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Directions:

1. Combine eggnog, sugar, corn syrup and salt in 2 1/2 quart saucepan.

2. Cook until syrup reaches 235 degrees on candy thermometer or until it forms soft ball when dropped into cold water, stirring frequently to prevent scorching.

3. Cool sugar mixture to lukewarm and add butter, beating constantly until candy begins to lose its gloss.

4. Stir in cherries and nuts and spread in a buttered pie plate.

5. DO THIS QUICKLY OR CANDY WILL SET IN SAUCEPAN.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving. This recipe is high in Vitamin E with 67% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Almonds, Cherry, Natural Sweeteners allergies.
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