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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 264
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 285mg
95%
Sodium 201mg
8%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Sugars 28g
Protein 14g
Vitamin A  10%Vitamin C  0%
Calcium  24%Iron  7%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggnog Holiday Favorite

Date Added: June 11, 2009

Ingredients:

1 Pinch Salt pinch
4 Tablespoons Honey or barley malt
4 Eggs Hard Cooked
3 Cups Whole Milk scalded
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Directions:

1. Beat eggs until thick and lemon colored.

2. Add honey, salt, and milk and mix well. Serve cold.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Fructose Malabsorption allergies.
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