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Eggnog Waffles
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggnog Waffles

Date Added: January 05, 2014
The first myth is that Napoleon unexpectedly stopped at an inn while travelling. The innkeeper had little food to serve perhaps due to the deprivations associated with the Napoleonic wars aside from an old rooster and some inferior wine. In desperation, the innkeeper cooked the rooster in the wine, with onions, herbs and some vegetables.

Ingredients:

2 Cups Flour (sifted----yikes)
2 Teaspoons Baking Powder plus 1 teaspoon
1 Teaspoon Baking Soda heaping
1/2 Teaspoon Salt approximately
2 Unit Eggs well beaten
2 Cups Eggnog
6 Tablespoons Vegetable Oil (for frying)
1 Cup Pecan pecans or
1 Unit Walnut (optional)
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Directions:

1. Sift flour with baking powder,soda and salt.

2. Combine eggs,eggnog and shortening.Add mixture to sifted dry ingredients.

3. Mix until smooth.Fold in nuts.Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Pecan allergies.
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