Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 15 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Italian

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 03, 2010

1. Have ready in 3 separate bowls flour, eggs, and bread crumbs. Dredge eggplant in flour and coat with egg, letting excess drip off.

2. Dredge eggplant in bread crumbs.

3. In a large heavy skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry eggplant rounds in batches 3 minutes on each side, transferring them with a slotted spoon to paper towels to drain.

4. Preheat the broiler.

5. Arrange rounds on a baking sheet and top with tomato sauce and mozzarella.

6. Broil rounds about 2 inches from heat until cheese is melted, about 3 minutes.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Eggplant Parmigiana Rounds recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This Eggplant Parmigiana Rounds recipe is high in Vitamin C with 28% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.