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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 489 % Daily Value** Total Fat 42g
64%
Cholesterol 483mg
161%
Sodium 558mg
23%
Total Carbohydrate 14g
5%
Protein 16g
Vitamin A 28% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Eggs Baked in Sour Cream
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.2. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.3. Bake about 20 minutes or until eggs set, at 350 degrees.
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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter allergies.
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