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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 316
% Daily Value**
Total Fat 19g
28%
Saturated Fat 10g
15%
Unsaturated Fat 1g
Cholesterol 223mg
74%
Sodium 705mg
29%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
2%
Sugars 4g
Protein 24g
Vitamin A  11%Vitamin C  2%
Calcium  37%Iron  10%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Eggs a la Cathy

Date Added: June 11, 2009

Ingredients:

1 Package Crescent Rolls or see below
4 Eggs Hard Cooked
1 Teaspoon Leaves Basil loosely packed
3/4 Cup Milk up to 1
1/2 Cup Onion chopped
1 1/2 Teaspoons Mustard Dijon
1 Cup Ham cubed
8 Ounces Monterey Jack Cheese sliced
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Directions:

1. Preheat oven to 425.

2. Put crescent rolls in 13"x9" pan and press up side to form crust.

3. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Mustard, Beef, Onion allergies.
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