** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all ingredients and marinate two whole chicken which have been cut in half.
2. Marinate several hours in refrigerator. Grill chickens slowly until done.
Comments on El Pollo Loco (Pollo Asada) Recipe:
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Posted by a Visitor - March 26, 2012
If a half chicken is being counted in the nutritional facts, it should be shown as an ingredient - just one opinion from someone desperately searching for new diet possibilities.
Dietary Notes:
This recipe is low-sodium with 9mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin E with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Alcohol, Vinegar, Olive Oil allergies.
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