Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 192
% Daily Value**
Total Fat 2g
4%
Cholesterol 37mg
12%
Sodium 581mg
24%
Total Carbohydrate 36g
12%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Elvis' Hush Puppies
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Heat oil in a large saucepan or deep fryer to 375 degrees.2. Combine cornmeal, chopped onion, flour baking powder, baking soda and salt.3. Make a well in center of dry ingredients; add well beaten eggs and buttermilk at the same time.4. Mix until blended. Form into small cakes, about 1 tablespoon each.5. Drop hush puppies into deep fryer, a few at a time.6. Fry 3 to 4 minutes, until well browned. Turn with fork or tongs as they float to the surface.7. Remove with slotted spoon and drain on paper towels.
Comments on Elvis' Hush Puppies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 2.38g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Onion allergies.