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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 549

% Daily Value**

Total Fat 36g

55%

Saturated Fat 19g

29%

Unsaturated Fat 2g

Cholesterol 262mg

87%

Sodium 329mg

14%

Total Carbohydrate 9g

Dietary Fiber 0g

Sugars 0g

Protein 45g

Vitamin A 14%

Vitamin C 6%

Calcium 34%

Iron 8%

Potassium 18%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Emmenthal Veal Schnitzel

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Veal Recipes

Date Added: June 11, 2009

Ingredients:

4 Cutlets Veal cut 1 inch thick and trimmed of fat

4 Tablespoons Butter or margarine Softened

1/3 Cup Flour plus extra flour for dredging

1 Egg Hard Cooked

2 Tablespoons Lemon Juice (30 ml)

1 Tablespoon Parmesan Cheese grated

4 Ounces Gruyere Cheese sliced

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Directions:

1. Beat cutlets with mallet until thin.

2. Sprinkle with lemon juice, salt, pepper and grated cheese.

3. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter.

4. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.

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Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, MSG, Cheese, Sulfites, Fructose Malabsorption, Beef allergies.


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