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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 375 % Daily Value** Total Fat 23g
36%
Cholesterol 64mg
21%
Sodium 538mg
22%
Total Carbohydrate 23g
8%
Protein 20g
Vitamin A 14% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Enchilada Bake
Date Added: June 05, 2019
Ingredients:
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Directions:
1. Brown flour and chili powder in oil in skillet.2. Stir in 2 cups water gradually. Simmer for 1/2 hour.3. Brown ground beef with onion in separate skillet until crumbly.4. Add seasonings. Dip tortillas in chili powder mixture with tongs until softened.5. Fill center of tortilla with ground beef mixture.6. Sprinkle with cheese. Roll to enclose mixture.7. Place in baking dish. Sprinkle remaining cheese over top.8. Pour chili powder mixture over enchiladas. Bake at 350 degrees until cheese is melted.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Garlic, Hot Pepper, Beef, Onion allergies.
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