Have you made Endive Salad with Blood Orange, Avocado and Radish?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Difficulty: Easy

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Endive Salad with Blood Orange, Avocado and Radish

Recipe Tags: Meat Recipes, Vegetable Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Avocado 1 avocado sliced

4 Unit Radishes 4 fresh radishes thinly sliced

2 slices Bacon If desired – 2 slices bacon per person

2 tablespoons Walnut Oil 2 tbs walnut oil

2 tablespoons White Wine Vinegar 2 tbs. white wine vinegar

pinch Salt salt and pepper to taste

pinch Lemon Juice a little squirt of lemon juice

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Separate the leaves of each endive and arrange on a plate. On top, add the greens (curly endive).
2. Arrange blood oranges, avocado, and radishes, and bacon (if desired) on top of salad.
3. Combine vinaigrette ingredients in a small bowl and whisk quickly to make the dressing. Drizzle on top of salad.

Comments on Endive Salad with Blood Orange, Avocado and Radish Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Sulfites, Walnuts, Avocado, Fructose Malabsorption, Beef, Vinegar allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home