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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

English Peas

Date Added: November 23, 2009

Ingredients:

2 Packages Frozen Peas
1/2 Cup Onion
1 Can Cream Of Mushroom Soup undiluted
1 Cup Water Chestnut
1 Cup Celery
1 Pimento 2 1/2 oz, diced
1/2 Cup Margarine
1 Cup Bread Crumbs dry
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Directions:

1. Cook peas and drain.

2. Combine peas, onions, soup, celery, water chestnuts, and pimentos.

3. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted).

4. Sprinkle on top. Bake for 30-35 minutes at 350 degrees.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Peas, Celery, Onion allergies.
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