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English Scones
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 208mg
9%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Vitamin A  4%Vitamin C  1%
Calcium  12%Iron  9%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

English Scones

Date Added: May 27, 2019

Ingredients:

2 Teaspoons Baking Powder
1/4 Cup Butter or margarine Softened
3/4 Cup Buttermilk warmed
1/2 Teaspoon Salt pepper, and tabasco to taste
2 Cups All-Purpose Flour up to 3
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Directions:

1. Hot Scones, served as soon as they are removed from the oven, are an English specialty.

2. Serve with butter or marmalade or jam. In large bowl, combine flour, baking powder and salt.

3. Add butter. Combine with your fingers, a wooden spoon, or a pastry blender until coarse crumbs form.

4. Add buttermilk. Quickly stir to form a dough.

5. Divide dough in half. Form each half into a ball.

6. Flatten to a round. Place on lightly greased baking sheet.

7. Cut each crosswise into 4 pieces but not all the way through.

8. Bake at 425 degrees for 10-15 minutes. Serve Hot! Makes 8 scones.

9. NOTE: You may substitute whole wheat flour for half of all-purpose flour.

10. For a golden crust, brush scones before baking with beaten egg and sprinkle with brown sugar.

11. Regular milk can be substituted for buttermilk.

12. Buttermilk makes scones more tender and moist.

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Dietary Notes:
This recipe is low-cholesterol with 17.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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