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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 179 % Daily Value** Total Fat 7g
10%
Cholesterol 17mg
6%
Sodium 208mg
9%
Total Carbohydrate 26g
9%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
English Scones
Date Added: May 27, 2019
Ingredients:
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Directions:
1. Hot Scones, served as soon as they are removed from the oven, are an English specialty.2. Serve with butter or marmalade or jam. In large bowl, combine flour, baking powder and salt.3. Add butter. Combine with your fingers, a wooden spoon, or a pastry blender until coarse crumbs form.4. Add buttermilk. Quickly stir to form a dough.5. Divide dough in half. Form each half into a ball.6. Flatten to a round. Place on lightly greased baking sheet.7. Cut each crosswise into 4 pieces but not all the way through.8. Bake at 425 degrees for 10-15 minutes. Serve Hot! Makes 8 scones.9. NOTE: You may substitute whole wheat flour for half of all-purpose flour.10. For a golden crust, brush scones before baking with beaten egg and sprinkle with brown sugar.11. Regular milk can be substituted for buttermilk.12. Buttermilk makes scones more tender and moist.
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Dietary Notes:
This recipe is low-cholesterol with 17.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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