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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 91 % Daily Value** Total Fat 2g
3%
Cholesterol 67mg
22%
Sodium 25mg
1%
Total Carbohydrate 14g
5%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
English-Style Fried Fish Batter
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix Dry ingredients then water then Vinegar and last the beaten egg make a smooth batter.2. Dip the fish into a little extra flour then into the batter.
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Dietary Notes:
This recipe is low-sodium with 25mg per serving, low-fat with 1.75g per serving and low-saturated fat with 0.5g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Vinegar allergies.
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