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Rating: 4.0 90 votes cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 614 % Daily Value** Total Fat 46g
71%
Cholesterol 122mg
41%
Sodium 331mg
14%
Total Carbohydrate 54g
18%
Protein 1g
Vitamin A 28% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
English Toffee
Date Added: November 10, 2015
A treat that my wife makes all the time. Great topping for ice cream.
Ingredients:
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Directions:
1. Melt all ingredients in large skillet over med-hi heat(this is my gas range at home) stir constantly.2. When mixture has reached a reddish-brown color, pour into 10" round cake pan.3. Allow mixture to cool and harden. Drop on counter to crack the toffee.
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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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