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English Toffee
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Rating: 4.0/5 (90 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 614
% Daily Value**
Total Fat 46g
Saturated Fat 29g
Unsaturated Fat 2g
Cholesterol 122mg
Sodium 331mg
Total Carbohydrate 54g
Dietary Fiber 0g
Sugars 52g
Protein 1g
Vitamin A  28%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

English Toffee

Recipe Tags: Candy Recipes

Date Added: November 10, 2015
A treat that my wife makes all the time. Great topping for ice cream.


8 oz Butter (margarine doesn't work well)
1 cup Sugar granulated
1 tablespoon Maple Syrup
1/4 cup Water
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1. Melt all ingredients in large skillet over med-hi heat(this is my gas range at home) stir constantly.

2. When mixture has reached a reddish-brown color, pour into 10" round cake pan.

3. Allow mixture to cool and harden. Drop on counter to crack the toffee.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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