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Everyday Buttermilk Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Everyday Buttermilk Bread

Date Added: January 04, 2014

Ingredients:

1 1/4 Cups Buttermilk 1 1/4 Cups Buttermilk [250mL]
3 Tablespoons Olive Oil 3 Tablespoons Olive oil or corn oil
2 Tablespoons Sugar 2 Tablespoons Sugar
1 Teaspoon Salt 1 Teaspoon Salt approximately
1/8 Teaspoon Garlic 1/8 Teaspoon Powdered garlic
3 Cups Bread Flour 3 Cups Bread flour (see note) (up to 8)
1 1/2 Teaspoons Dry Yeast 1 1/2 Teaspoons Dry yeast (not rapid rise)
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Directions:

1. If you would like to add anything else, just throw it in and don't change the main recipe (i.

2. e. banana, wheat germ, sprouts, cooked cracked wheat, cooked wheat berries, etc).

3. The key to any great loaf of bread is the buttermilk and olive oil! They can be substituted for any liquid and butter in any recipe.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Garlic, Natural Sweeteners, Olive Oil allergies.
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