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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 206 % Daily Value** Total Fat 12g
18%
Cholesterol 48mg
16%
Sodium 80mg
3%
Total Carbohydrate 21g
7%
Protein 5g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Everyday Waffles
Date Added: June 03, 2019
Ingredients:
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Directions:
1. Heat waffle iron.2. Beat eggs with hand beater in medium bowl until fluffy.3. Beat in remaining ingredients just until smooth.4. Pour batter from cup or pitcher onto center of hot waffle iron.5. Bake about 5 minutes or until steaming stops.
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Dietary Notes:
This recipe is very low-sodium with 80mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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