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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 373
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 12mg
4%
Sodium 716mg
30%
Total Carbohydrate 67g
22%
Dietary Fiber 2g
7%
Sugars 18g
Protein 16g
Vitamin A  9%Vitamin C  2%
Calcium  29%Iron  18%
Potassium  11%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Excellent Pizza Crust

Recipe Tags: Pizza Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Salt pinch
2 Cups Bread Flour (see note) (up to 8)
2 Tablespoons Sugar (for decoration)
1 Tablespoon Butter or margarine Softened
1 Tablespoon Milk Powder 1/3 Cup
1 Teaspoon Yeast (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2)
3/4 Cup Water up to 3
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Directions:

1. Place ingredients in BM.

2. Set to DOUGH cycle. Remove Dough. Sprinkle cornmeal on 12" nonstick pan.

3. Place dough in center. Sprinkle a small amount of water on top.

4. Cover with a towel. Let rise 25 minutes in a warm place.

5. Preheat oven to 475. Push dough to the edge of the pan, covering entire pan.

6. Top with sauce and goodies. Bake on bottom rack 11 to 13 minutes.

7. Make sure crust is completely done (dark) in center.

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Dietary Notes:
This recipe is low-cholesterol with 11.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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