** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3" thickness.
2. Heat in small saucepan: 2 tablespoons butter.
3. Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
4. Add: 2 tablespoons Worcestershire sauce and heat to bubbling.
5. Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 tablespoons butter.
6. When it begins to brown,add steaks and cook for 3 minutes.
7. Turn and cook for 2 to 3 minutes longer or until done to taste.
8. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
9. Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Malt, Beef allergies.
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