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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fabulous Pecan Bars

Recipe Tags: Bar Recipes

Date Added: November 23, 2009

Ingredients:

1/2 Cup Butter
1 1/2 Cups Flour (00 type)
1/4 Cup Water
1 1/2 Cups Light Brown Sugar
1 Cup Butter (5oz)
1/2 Cup Honey (up to 2)
1/3 Cup Sugar
1 Pound Pecan chopped
1/4 Cup Heavy Whipping Cream whipped, optional
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Directions:

1. Use a pastry blender to cut butter into the flour.

2. Mixture should resemble cornmeal. Add water and toss with a fork.

3. Gather dough into a ball. Wrap in plastic wrap and refrigerate for 1-2 hours.

4. Butter and flour a 9x13" pan. Roll dough out to about an 11 by 15 rectangle.

5. Fit dough into the prepared pan and let it come up about an inch on all sides.

6. Pierce dough with a fork. Chill while making the filling.

7. Preheat oven to 400 degrees. Combine brown sugar, butter, honey, and sugar in a heavy saucepan and bring to a boil over medium heat, stirring constantly.

8. Boil until thick and dark, 3 or 4 minutes. You must stir constantly.

9. Remove from the heat. Stir in pecans and cream.

10. Pour over dough in pan. Bake 25 minutes. Check after about 15 minutes.

11. If the filling is browning too much, reduce oven heat to 375 degrees and continue baking.

12. Cool cookies in the pan. Cut into strips. Makes 5 or 6 dozen.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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