Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 259
% Daily Value**
Total Fat 7g
11%
Cholesterol 50mg
17%
Sodium 66mg
3%
Total Carbohydrate 45g
15%
Protein 4g
Potassium 11% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Fairy Gingerbread
Date Added: April 16, 2019
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 350 degrees.2. Grease a shallow pan. Cream sugar and butter.3. Add eggs, milk and molasses, mixing thoroughly.4. Sift flour, soda and ginger. Sift again into creamed mixture.5. Beat well. Pour into pan. Bake 45 minutes 16 pieces.
Comments on Fairy Gingerbread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 66.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?