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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 259 % Daily Value** Total Fat 7g
11%
Cholesterol 50mg
17%
Sodium 66mg
3%
Total Carbohydrate 45g
15%
Protein 4g
Potassium 11% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Fairy Gingerbread
Date Added: April 16, 2019
Ingredients:
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Directions:
1. Preheat oven to 350 degrees.2. Grease a shallow pan. Cream sugar and butter.3. Add eggs, milk and molasses, mixing thoroughly.4. Sift flour, soda and ginger. Sift again into creamed mixture.5. Beat well. Pour into pan. Bake 45 minutes 16 pieces.
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Dietary Notes:
This recipe is very low-sodium with 66.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners allergies.
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