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Fajitas
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 2725
% Daily Value**
Total Fat 138g
212%
Saturated Fat 65g
100%
Unsaturated Fat 14g
Cholesterol 409mg
136%
Sodium 4145mg
173%
Total Carbohydrate 247g
82%
Dietary Fiber 16g
64%
Sugars 16g
Protein 120g
Vitamin A  45%Vitamin C  18%
Calcium  189%Iron  103%
Potassium  65%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fajitas

Date Added: December 23, 2017
Seasoned chicken or beef, sauteed with bell peppers and onions, wrapped in flour torillas with your choice of garnishment.

Ingredients:

1 lb Chicken Breast or beef sliced into bite sized strips
2 tablespoons Vegetable Oil
1 dash Taco Seasoning or fajita seasoning
1 tablespoon Water
2 Bell Peppers (any color)
1 Onion medium sliced
12 Flour Tortillas (fajita style)
6 oz Sour Cream (optional)
6 oz Guacamole (optional)
2 cups Mexican Cheddar Cheese
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Directions:

1. Preheat oil in skillet on med-hi setting

2. Cook thawed meat complete. Drain if needed

3. Add fajita seasoning according to packet instructions

4. Add water, peppers, and onions. Saute till onions and peppers are soft.

5. Take skillet off burner and add fajita filling on tortillas with as many extras as you'd like.

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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, MSG, Poultry, Onion allergies.
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