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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 395 % Daily Value** Total Fat 26g
40%
Cholesterol 259mg
86%
Sodium 108mg
4%
Total Carbohydrate 35g
12%
Protein 7g
Vitamin A 22% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Fall Feast - Pavlova
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Top this dessert with ripe fall fruit or your choice.2. Preheat oven to 275F 140C. Line a large cookie sheet with parchment paper.3. In an electric mixer, beat egg whites and salt until soft peaks form.4. Gradually add sugar, 2 tablespoons at a time, beating well after each addition.5. Add vinegar and heat the mixture until thick, glossy and stiff enough to support the beater.6. Mound the meringue onto a cook sheet in an 8-inch circle.7. Bake for 1 1/4 hours. The meringue mixture should be cream-colored and crisp.8. Bake another 15 minutes if the outside is still sticky.9. Cool and remove from paper onto a serving plate.10. In a large bowl, beat whipping cream until still peaks form.11. Cover meringue with cream and decorate with fruit.
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Dietary Notes:
This recipe is very low-sodium with 107.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners, Vinegar allergies.
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