Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Fall Lamb And Vegetable Stew?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Slow Cooker
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fall Lamb And Vegetable Stew

Recipe Tags: Lamb Recipes

Date Added: June 02, 2010

Ingredients:

2 Pounds Stew Meat 2 Pounds Lamb stew meat
2 Unit Tomatoes 2 Unit Tomatoes canned
1 Unit Squash 1 Unit Summer squash
1 Unit Zucchini 1 Unit Zucchini sliced 1/2"
1 Unit Potato 1 Unit Potatoes (chopped)
1 Can Mushroom 1 Can Mushrooms sliced
1/2 Cup Bell Pepper 1/2 Cup Bell peppers chopped
1 Cup Onion 1 Cup Onions chopped
2 Teaspoons Salt 2 Teaspoons Salt approximately
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic crushed
1/2 Teaspoon Thyme Leaves 1/2 Teaspoon Thyme leaves crumbled
1 Unit Bay Leaf 1 Unit Bay leaves finely chopped
2 Cups Stock 2 Cups Stock chicken
2 Tablespoons Butter 2 Tablespoons Butter (5oz)
2 Tablespoons Flour 2 Tablespoons Flour (00 type)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 15 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Peel, seed, and chop tomatoes.

2. Slice summer squash and zucchini. Dice potatoes.

3. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.

4. Cover and cook on low 8 hours. (Don't peek.

5. Lifting the lid prolongs cooking time). Turn to high.

6. Blend flour and butter, then shape into small balls.

7. Drop into stew and cook, stirring several times, until thickened.

Comments on Fall Lamb And Vegetable Stew Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Bell Pepper, Tomato, Potato, Garlic, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home