** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. *Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish.
2. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese.
3. Mix can of soup with wine and pour over chicken.
4. Spread stuffing mix over top, and drizzle melted butter over the top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, MSG, Poultry, Cheese, Sulfites, Alcohol allergies.