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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 43
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 44mg
15%
Sodium 211mg
9%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A  5%Vitamin C  6%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fantasy Fries

Date Added: July 15, 2011

Ingredients:

1/2 Teaspoon Salt pinch
1/4 Cup Parsley lemon wedges (for garnish)
1 Egg Yolks slightly beaten (use clean, uncracked eggs)
1/4 Cup Water (more if needed)
1/3 Cup Flour plus additional
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Directions:

1. Fill a large skillet with oil to a depth of about 2 inches.

2. Heat while you put all the ingredients listed above into the blender container.

3. Process at high speed until well blended. Pour the blended mixture into the oil in a thin, steady stream, stirring batter constantly to break it into small, irregular shaped balls.

4. Fry, also stirring constantly, until golden brown.

5. Lift out with a slotted spoon and drain on paper towels.

6. Serve hot as a garnish for soups in place of croutons.

7. Can be stored in covered container in refrigerator for several days and reheated slightly before serving.

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Dietary Notes:
This recipe is low-fat with 1.17g per serving and low-saturated fat with 0.33g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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