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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fast Chocolate-Pecan Fudge

Recipe Tags: Fudge Recipes

Date Added: November 23, 2009

Ingredients:

1/2 Cup Butter or margarine
3/4 Cup Cocoa
4 Cups Sugar (10x)
1 Teaspoon Vanilla or Almond extract to
1/2 Cup Evaporated Milk undiluted
1 Cup Pecan roasted
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Directions:

1. Line square 8x8x2 inch pan with foil; set aside.

2. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted.

3. Add cocoa; stir until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk.

4. Microwave on HIGH 1 minute; stir. Microwave and additional minute or until mixture is hot.

5. Beat with wooden spoon until smooth; add pecan pieces.

6. Pour into prepared pan. Store, covered, in refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cocoa Powder, Natural Sweeteners, Pecan allergies.
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