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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fat-free Flour Tortillas

Recipe Tags: Bread Recipes

Date Added: January 04, 2014

Ingredients:

4 Cups All-Purpose Flour sifted
2 Teaspoons Baking Powder plus 1 teaspoon
1 1/2 Teaspoons Salt approximately
4 Tablespoons Mayonnaise
1 1/4 Cups Water Hot
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Directions:

1. Tucsonan R.

2. D. Skinner has recently put out a new cookbook, "R.

3. D. Skinner's Best in Fat-Free Cooking." The book is not yet available in major book stores, but can be ordered by calling (602) 797-7832.

4. Here's a sample from the book. In large bowl, combine flour, baking powder, and salt.

5. Stir well. Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.

6. Add hot water and stir well. Knead in extra flour.

7. Cover and allow to stand for 10 minutes. Set iron griddle over medium to medium-high heat.

8. Tear off a piece of dough, roll into a ball (approximately 2 1/2").

9. On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8" thickness) approximately 6" in diameter.

10. Add more flour if dough is sticky. Place tortilla on heated griddle and allow it to bubble slightly.

11. heat for approximately 1-2 minutes. Flip tortilla and brown other side approximately 1 minute longer.

12. If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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